Faced with consumer and regulatory pressure, EU producers are now aiming to claim ‘no antibiotics ever’. Outside the EU, various definitions of antibiotic-free (ABF) production are in circulation.

International research institutes, test farms and customers regularly test our products in feeding trials. The findings document the nutritional and functional advantages of our products and their long-term effect on animal performance overall.

Feed is the critical factor in animal production, accounting for up to 70% of total costs. With our products in young animal feed, you can optimize feed efficiency. The key is their easy absorption by immature guts. Although added to feed for only a limited period in early life, our proteins have a strong carry-over effect on animal growth and performance. Feeding trials have documented a higher slaughter weight compared to animals fed standard soybean meal.